M.D. Fumi - Concepedia

Author

M.D. Fumi

Università Cattolica del Sacro Cuore

Also Known As

M Daria Fumi, M. D. Fumi, M. Daria Fumi, M.D. FUMI, M.D. Fumi, Mariapaola Fumi

Publications

993

Citations

H-Index

Concepts

All Affiliations

Università Cattolica del Sacro Cuore Experimental Station for the Food Preserving Industry University of Modena and Reggio Emilia University of Guelph

About

M.D. Fumi is an author at Università Cattolica del Sacro Cuore specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	351
2	Health Sciences	6	6	225
3	Business	2	2	110
4	Education	2	2	58
5	Management	2	2	57

M.D. Fumi

Publications

980

Citations

H-Index

Page 1

	Year	Citations
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger Giorgia Spigno, Claudio Pagella, M.D. Fumi, Chemical Engineering Science Chemical EngineeringEngineeringBiogasEnvironmental EngineeringVocs Removal	2003	114
Gpc3 expression correlates with the phenotype of the Simpson-Golabi-Behmel syndrome Massimo Pellegrini, Giuseppe Pilia, Serafino Pantano, Developmental Dynamics	1998	110
Recent Applications of Biotechnology in Wine Production O. Colagrande, A. Silva, M.D. Fumi Biotechnology Progress BiomanufacturingBiosynthesisFood FermentationEngineeringBiochemical Engineering	1994	102
Consumer interest in specialty beers in three European markets Gianluca Donadini, M.D. Fumi, Edyta Kordialik‐Bogacka, Food Research International Consumer CultureBusinessConsumer ResearchConsumer InterestMarketing	2016	85
Emx 2 developmental expression in the primordia of the reproductive and excretory systems Massimo Pellegrini, Serafino Pantano, Franco Lucchini, Anatomy and Embryology BiologyDevelopmental BiologyDevelopmental GeneticsDevelopmental ExpressionExcretory Systems	1997	72
The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes B. Grazioli, M.D. Fumi, A. Silva International Journal of Food Microbiology Food ChemistryAgricultural ChemistryToxicologyPhytochemistryFood Toxicology	2006	63
Preliminary assessment on the use of immobilized yeast cells in sodium alginate for sparkling wine processes M.D. Fumi, Gianni Trioli, O. Colagrande Biotechnology Letters BiomanufacturingFood FermentationBiotechnologyYeastPreliminary Assessment	1987	52
Optimisation of long-term activated-sludge treatment of winery wastewater M.D. Fumi, G. Parodi, E. Parodi, Bioresource Technology Winery WastewaterSewage Sludge TreatmentEngineeringEnvironmental EngineeringWater Treatment	1995	50
Immobilization of<i>Saccharomyces cerevisiae</i>in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production M.D. Fumi, Gianni Trioli, Maria-Grazia Colombi, American Journal of Enology and Viticulture EngineeringEnzyme ImmobilizationCalcium Alginate GelFood ChemistryTotal Nitrogen	1988	39
Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables Gianluca Donadini, M.D. Fumi, Sebastiano Porretta LWT NutritionNovel FoodDifferent Preparation MethodsSensory SciencePsychology	2012	36

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