Concepedia

Edyta Kordialik‐Bogacka

EK

20

Publications

606

Citations

15

H-Index

2004

Active since

Affiliations

Lodz University of Technology(Current)

University of Łódź

Università Cattolica del Sacro Cuore

Edyta Kordialik‐Bogacka is an author at Lodz University of Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthBiotechnologyMicrobiologyFood FermentationIn Vitro FermentationBiochemical EngineeringNutritionBiomanufacturing

Publications per year

2004–2024

20

Publications

20

Alternatives to malt in brewing

Paulina Bogdan, Edyta Kordialik‐Bogacka · Trends in Food Science & Technology · 2017 · 114 citations

Biotechnology, Food Fermentation, Downstream Processing

Consumer interest in specialty beers in three European markets

Gianluca Donadini, M.D. Fumi, Edyta Kordialik‐Bogacka et al. · Food Research International · 2016 · 85 citations

Consumer Culture, Business, Consumer Research +4

Surface properties of yeast cells during heavy metal biosorption

Edyta Kordialik‐Bogacka · Open Chemistry · 2011 · 49 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +13

Malted and unmalted oats in brewing

Edyta Kordialik‐Bogacka, Paulina Bogdan, Anna Diowksz · Journal of the Institute of Brewing · 2014 · 44 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Antiradical and reducing potential of commercial beers

Maciej Ditrych, Edyta Kordialik‐Bogacka, Agata Czyżowska · Czech Journal of Food Sciences · 2015 · 40 citations · Full text

Food Chemistry, Total Polyphenol Content, Polyphenol Content +4

Rows per page

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