Concepedia

C. Priscila del Campo

CP

8

Publications

546

Citations

8

H-Index

2008

Active since

Affiliations

University of Castilla-La Mancha(Current)

Agricultural University of Athens

C. Priscila del Campo is an author at University of Castilla-La Mancha specializing in medicine, analytical chemistry, and chromatography.

Top concepts

Publications per year

2008–2010

8

Publications

8

Geographical differentiation of saffron by GC–MS/FID and chemometrics

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas et al. · European Food Research and Technology · 2009 · 97 citations

, , +5

Worldwide market screening of saffron volatile composition

Luana Maggi, Manuel Carmona, C. Priscila del Campo et al. · Journal of the Science of Food and Agriculture · 2009 · 85 citations

, , +14

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas et al. · European Food Research and Technology · 2009 · 81 citations

, ,

Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

C. Priscila del Campo, Teresa Garde‐Cerdán, Ana M. Sánchez et al. · Food Chemistry · 2008 · 80 citations

, ,

Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)

Ana M. Sánchez, Manuel Carmona, C. Priscila del Campo et al. · Food Chemistry · 2009 · 61 citations

, , +8

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