C. Priscila del Campo

Author

University of Castilla-La Mancha

Also Known As

C CAMPO, C Priscila del Campo, C. P. del Campo, C. Priscila del Campo, Carmen Priscila del Campo

Publications

546

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Agricultural University of Athens

About

C. Priscila del Campo is an author at University of Castilla-La Mancha specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	329
2	Engineering	1	1	33
3	Health Sciences	1	1	85
4	Biochemistry	1	1	53
5	Biostatistics	1	1	53

C. Priscila del Campo

Publications

546

Citations

H-Index

Page 1

	Year	Citations
Geographical differentiation of saffron by GC–MS/FID and chemometrics Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, European Food Research and Technology Geographical DifferentiationMass SpectrometryChemometricsChemometric MethodAnalytical Chemistry	2009	97
Worldwide market screening of saffron volatile composition Luana Maggi, Manuel Carmona, C. Priscila del Campo, Journal of the Science of Food and Agriculture Food ChemistryFlavoromicsGas ChromatographyMedicineChemical Composition	2009	85
Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, European Food Research and Technology Multivariate AnalysisMid-infrared SpectroscopySpectroscopy	2009	81
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins C. Priscila del Campo, Teresa Garde‐Cerdán, Ana M. Sánchez, Food Chemistry Free Amino AcidsCrocus Sativus L.Ammonium Ion	2008	80
Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.) Ana M. Sánchez, Manuel Carmona, C. Priscila del Campo, Food Chemistry Food ChemistryGas ChromatographyBioanalysisAnalytical ChemistryQuality Control	2009	61
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters C. Priscila del Campo, Manuel Carmona, Luana Maggi, Journal of the Science of Food and Agriculture	2010	56
Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.) C. Priscila del Campo, Manuel Carmona, Luana Maggi, Journal of Agricultural and Food Chemistry Quality CategoriesSpectrochemical AnalysisGas ChromatographyPicrocrocin ContentBioanalysis	2009	53
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry Luana Maggi, Manuel Carmona, C. Priscila del Campo, Journal of Chromatography A Food ChemistryEnvironmental ChemistryResidue (Chemistry)EngineeringGas Chromatography	2008	33

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