Eirini Anastasaki

Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants

Efstathia Skotti, Eirini Anastasaki, Georgia Kanellou et al. · Industrial Crops and Products · 2014 · 197 citations · Full text

Medicinal Chemistry, Medicine, Antioxidant Activity +8

Geographical differentiation of saffron by GC–MS/FID and chemometrics

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas et al. · European Food Research and Technology · 2009 · 97 citations

Geographical Differentiation, Mass Spectrometry, Chemometrics +5

Worldwide market screening of saffron volatile composition

Luana Maggi, Manuel Carmona, C. Priscila del Campo et al. · Journal of the Science of Food and Agriculture · 2009 · 85 citations

Food Chemistry, Flavoromics, Gas Chromatography +14

Changes in saffron volatile profile according to its storage time

Luana Maggi, Manuel Carmona, Amaya Zalacaın et al. · Food Research International · 2010 · 83 citations

Saffron Volatile Profile

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas et al. · European Food Research and Technology · 2009 · 81 citations

Multivariate Analysis, Mid-infrared Spectroscopy, Spectroscopy