Eirini Anastasaki - Concepedia

Author

Eirini Anastasaki

Agricultural University of Athens ORCID

Also Known As

Anastasaki, E., Anastasaki, Eirini, E. Anastasaki, Eirini Anastasaki, Eirini G Anastasaki, Eirini G. Anastasaki

Publications

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens Benaki Phytopathological Institute University of Castilla-La Mancha Aristotle University of Thessaloniki

About

Eirini Anastasaki is an author at Agricultural University of Athens specializing in medicine, botany, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	519
2	Natural Sciences	5	5	162
3	Biochemistry	3	3	117
4	Engineering	2	2	81
5	Health Sciences	1	1	85

Eirini Anastasaki

Publications

Citations

H-Index

Page 1

	Year	Citations
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants Efstathia Skotti, Eirini Anastasaki, Georgia Kanellou, Industrial Crops and Products Medicinal ChemistryMedicineAntioxidant ActivityToxicologyPhytochemical	2014	197
Geographical differentiation of saffron by GC–MS/FID and chemometrics Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, European Food Research and Technology Geographical DifferentiationMass SpectrometryChemometricsChemometric MethodAnalytical Chemistry	2009	97
Worldwide market screening of saffron volatile composition Luana Maggi, Manuel Carmona, C. Priscila del Campo, Journal of the Science of Food and Agriculture Food ChemistryFlavoromicsGas ChromatographyMedicineChemical Composition	2009	85
Changes in saffron volatile profile according to its storage time Luana Maggi, Manuel Carmona, Amaya Zalacaın, Food Research International Saffron Volatile Profile	2010	83
Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, European Food Research and Technology Multivariate AnalysisMid-infrared SpectroscopySpectroscopy	2009	81
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) Luana Maggi, Ana M. Sánchez, Manuel Carmona, Food Chemistry Food ChemistryRapid DeterminationSaffron SpiceQuality ControlPhytochemistry	2011	72
Electrophysiological and Oviposition Responses of Tuta absoluta Females to Herbivore-Induced Volatiles in Tomato Plants Eirini Anastasaki, Fryni Drizou, Panagiotis Milonas Journal of Chemical Ecology BiologyEngineeringBotanyPlant-insect InteractionNatural Sciences	2018	60
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters C. Priscila del Campo, Manuel Carmona, Luana Maggi, Journal of the Science of Food and Agriculture	2010	56
Quantification of Crocetin Esters in Saffron (<i>Crocus sativus</i>L.) Using Raman Spectroscopy and Chemometrics Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, Journal of Agricultural and Food Chemistry Food AnalysisCrocetin EstersChemistrySpectrochemical AnalysisFood Chemistry	2010	54
Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.) C. Priscila del Campo, Manuel Carmona, Luana Maggi, Journal of Agricultural and Food Chemistry Quality CategoriesSpectrochemical AnalysisGas ChromatographyPicrocrocin ContentBioanalysis	2009	53

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