Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis - Concepedia

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Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

81

Citations

23

References

2009

Year

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas, Luana Maggi, C. Priscila del Campo, Manuel Carmona, Gonzalo L. Alonso, Moschos G. Polissiou

European Food Research and Technology

Multivariate AnalysisMid-infrared SpectroscopySpectroscopy

References

	Year	Citations

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