Concepedia

Jéssica Serrano‐Díaz

JS

13

Publications

583

Citations

12

H-Index

2011

Active since

Affiliations

University of Castilla-La Mancha(Current)

Universidad de Murcia

Technische Universität Braunschweig

Instituto de Salud Carlos III

Instituto de Investigación en Ciencias de la Alimentación

Jéssica Serrano‐Díaz is an author at University of Castilla-La Mancha specializing in pharmacology, medicine, and food chemistry.

Top concepts

Publications per year

2011–2018

13

Publications

13

Increasing the Applications of <i>Crocus sativus</i> Flowers as Natural Antioxidants

Jéssica Serrano‐Díaz, Ana M. Sánchez, Luana Maggi et al. · Journal of Food Science · 2012 · 110 citations

Determination of Saffron Quality by High-Performance Liquid Chromatography

M. Valle García-Rodríguez, Jéssica Serrano‐Díaz, Petros Α. Tarantilis et al. · Journal of Agricultural and Food Chemistry · 2014 · 106 citations

, , +16

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé et al. · Journal of Food Composition and Analysis · 2013 · 92 citations

, , +1

Flavonoid Determination in the Quality Control of Floral Bioresidues from <i>Crocus sativus</i> L.

Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé et al. · Journal of Agricultural and Food Chemistry · 2014 · 53 citations

Crocetin, a Carotenoid Derived from Saffron (&lt;b&gt;&lt;i&gt;Crocus sativus&lt;/i&gt;&lt;/b&gt; L.), Improves Acetylcholine-Induced Vascular Relaxation in Hypertension

Andrea Mancini, Jéssica Serrano‐Díaz, Eduardo Nava et al. · Journal of Vascular Research · 2014 · 44 citations

Rows per page

1–5 of 13