M. Valle García-Rodríguez

Statistics

Publications

Citations

255

H-Index

Active since

2014

Affiliations

University of Castilla-La Mancha(Current)

Instituto Tecnico Agronómico Provincial

Agricultural University of Athens

University of Tehran

M. Valle García-Rodríguez is an author at University of Castilla-La Mancha specializing in analytical chemistry, pharmaceutical analysis, and chromatographic analysis.

Publications per year

2014–2020

Publications

Determination of Saffron Quality by High-Performance Liquid Chromatography

M. Valle García-Rodríguez, Jéssica Serrano‐Díaz, Petros Α. Tarantilis et al. · Journal of Agricultural and Food Chemistry · 2014 · 108 citations

Pharmacy, Food Science, Pharmaceutical Analysis +17

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

M. Valle García-Rodríguez, Horacio López‐Córcoles, Gonzalo L. Alonso et al. · Food Chemistry · 2016 · 89 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +14

Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran

Natalia Moratalla‐López, Shirin Parizad, Mina Koohi Habibi et al. · Food Chemistry · 2020 · 27 citations

Life Sciences, Biology, Microbiology +4

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Kobra Heidarbeigi, Seyed Saeid Mohtasebi, Jéssica Serrano‐Díaz et al. · Quality Assurance and Safety of Crops & Foods · 2016 · 20 citations · Full text

Natural Sciences, Chemistry, Food Science +16

SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING CONDITIONS, CONSIDERING VARIOUS VEGETATIVE STAGES OF CORMS

M. Valle García-Rodríguez, Natalia Moratalla‐López, Horacio López‐Córcoles et al. · Scientia Horticulturae · 2020 · 11 citations

Agriculture, Agronomy, Thermal Analysis +2

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