Concepedia

Natalia Moratalla‐López

NM

Statistics

Publications

12

Citations

308

H-Index

11

Active since

2018

Affiliations

University of Castilla-La Mancha(Current)

Institut National de la Recherche Agronomique

University of Tehran

Université Ibn-Tofail

Leibniz Institute DSMZ – German Collection of Microorganisms and Cell Cultures

Natalia Moratalla‐López is an author at University of Castilla-La Mancha specializing in agriculture, food science, and life sciences.

Publications per year

2018–2023

12

Publications

12

The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi et al. · Food Chemistry · 2019 · 54 citations

Agriculture, Biology, Microbiology +11

Effect of drying and storage process on Moroccan saffron quality

Soukaina Chaouqi, Natalia Moratalla‐López, Mounira Lage et al. · Food Bioscience · 2018 · 43 citations

Agriculture, Food Science, Food Preservation +13

Development and validation of an <scp>HPLC‐DAD</scp> method for determination of oleuropein and other bioactive compounds in olive leaf by‐products

Esther M Martínez‐Navarro, Cristina Cebrián‐Tarancón, Natalia Moratalla‐López et al. · Journal of the Science of Food and Agriculture · 2020 · 32 citations

Agriculture, Food Science, Plant Sciences +13

Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions

Natalia Moratalla‐López, Cándida Lorenzo, Soukaina Chaouqi et al. · Food Chemistry · 2019 · 31 citations

Life Sciences, Botany, Plant Sciences +11

Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)

Soukaina Chaouqi, Natalia Moratalla‐López, Gonzalo L. Alonso et al. · Plants · 2023 · 29 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +17

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