Concepedia

Publication | Closed Access

Effect of drying and storage process on Moroccan saffron quality

DOI

42

Citations

39

References

2018

Year

Soukaina Chaouqi, Natalia Moratalla‐López, Mounira Lage, Cándida Lorenzo, Gonzalo L. Alonso, Taoufiq Guedira
Food Bioscience

References

YearCitations

Page 1