Mounira Lage

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Mounira Lage, Charles L. Cantrell · Scientia Horticulturae · 2009 · 249 citations

Agriculture, Food Science, Plant Sciences +9

Effect of drying and storage process on Moroccan saffron quality

Soukaina Chaouqi, Natalia Moratalla‐López, Mounira Lage et al. · Food Bioscience · 2018 · 43 citations

Agriculture, Food Science, Food Preservation +13

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments

Francesco Fancello, Giacomo Luigi Petretto, Maria Lina Sanna et al. · International Journal of Food Microbiology · 2018 · 16 citations

Agriculture, Food Science, Microbiology +14

Effects of Planting Density and Harvesting Time on Productivity of Natural Sweetener Plant ( Stevia rebaudiana Bertoni.) in Larache Region, Morocco

Abderrahmane Benhmimou, Mohammed Ibriz, Chaouki Al Faïz et al. · International Journal of Plant Research · 2017 · 13 citations

Agriculture, Agronomy, Crop Sciences +12