Maria Lina Sanna

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Francesco Fancello, Giacomo Luigi Petretto, Severino Zara et al. · LWT · 2016 · 92 citations

Agriculture, Food Science, Microbiology +13

Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco

Giacomo Luigi Petretto, Francesco Fancello, K. Bakhy et al. · Food Bioscience · 2018 · 38 citations

Life Sciences, Food Science, Microbiology +8

Synthesis of new 3-aryl-4,5-dihydropyrazole-1-carbothioamide derivatives. An investigation on their ability to inhibit monoamine oxidase

Elias Maccioni, Stefano Alcaro, Francisco Orallo et al. · European Journal of Medicinal Chemistry · 2010 · 34 citations · Full text

Natural Sciences, Chemistry, Pharmacology +9

Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of <i>Mentha suaveolens</i> ssp. <i>insularis</i> Grown in Sardinia

Giacomo Luigi Petretto, Francesco Fancello, Severino Zara et al. · Journal of Food Science · 2014 · 29 citations

Agriculture, Food Science, Microbiology +14

Pichia fermentans dimorphic changes depend on the nitrogen source

Maria Lina Sanna, Severino Zara, Giacomo Zara et al. · Fungal Biology · 2012 · 26 citations

Life Sciences, Biology, Microbiology +14