Concepedia

Soukaina Chaouqi

SC

3

Publications

96

Citations

3

H-Index

2018

Active since

Affiliations

University of Castilla-La Mancha(Current)

Université Ibn-Tofail

Institut National de la Recherche Agronomique

Institut Agronomique et Vétérinaire Hassan II

Soukaina Chaouqi is an author at University of Castilla-La Mancha specializing in food chemistry, environmental engineering, and engineering.

ORCID

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Publications per year

2018–2023

3

Publications

3

Effect of drying and storage process on Moroccan saffron quality

Soukaina Chaouqi, Natalia Moratalla‐López, Mounira Lage et al. · Food Bioscience · 2018 · 42 citations

Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions

Natalia Moratalla‐López, Cándida Lorenzo, Soukaina Chaouqi et al. · Food Chemistry · 2019 · 28 citations

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Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)

Soukaina Chaouqi, Natalia Moratalla‐López, Gonzalo L. Alonso et al. · Plants · 2023 · 26 citations · Full text

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