Cristina Cebrián‐Tarancón

Statistics

Publications

Citations

425

H-Index

Active since

2017

Affiliations

University of Castilla-La Mancha(Current)

Universidad de Murcia

Instituto de Ciencias de la Vid y del Vino

Cristina Cebrián‐Tarancón is an author at University of Castilla-La Mancha specializing in agriculture, plant sciences, and phenolic compound analysis.

ORCID

Publications per year

2017–2023

Publications

Effect of post-pruning vine-shoots storage on the evolution of high-value compounds

Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, M. Rosario Salinas et al. · Industrial Crops and Products · 2017 · 59 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, María João Cabrita et al. · Food Research International · 2019 · 49 citations

Agriculture, Plant Sciences, Viticulture +12

Toasted vine-shoot chips as enological additive

Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, M. Rosario Salinas et al. · Food Chemistry · 2018 · 37 citations

Agriculture, Enology, Food Science +5

Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

Rocío Gutiérrez‐Escobar, María Isabel Fernández‐Marín, Tristan Richard et al. · Food Control · 2020 · 33 citations

Agriculture, Plant Sciences, Viticulture +14

Development and validation of an <scp>HPLC‐DAD</scp> method for determination of oleuropein and other bioactive compounds in olive leaf by‐products

Esther M Martínez‐Navarro, Cristina Cebrián‐Tarancón, Natalia Moratalla‐López et al. · Journal of the Science of Food and Agriculture · 2020 · 32 citations

Agriculture, Food Science, Plant Sciences +13

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