Shirin Parizad

The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi et al. · Food Chemistry · 2019 · 53 citations

Biology, Geographical Origin, Virus Infection +4

Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran

Natalia Moratalla‐López, Shirin Parizad, Mina Koohi Habibi et al. · Food Chemistry · 2020 · 26 citations

Global Health, Saffron Quality, Virology +4

Description and genetic variation of a distinct species of <i>Potyvirus</i> infecting saffron (<scp><i>Crocus sativus</i></scp> L.) plants in major production regions in Iran

Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi et al. · Annals of Applied Biology · 2018 · 19 citations

Distinct Species, Plant Virus, Plant-virus Interaction +15

Detection and molecular characterization of the Iris severe mosaic virus-Ir isolate from Iran

Masoud Nateqi, Mina Koohi Habibi, Akbar Dizadji et al. · Journal of Plant Protection Research · 2015 · 11 citations · Full text

Iris Spp, Diagnostic Virology, Molecular Characterization +15

PREVALENCE OF SAFFRON LATENT VIRUS (SaLV), A NEW POTYVIRUS SPECIES, IN SAFFRON FIELDS OF IRAN

Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi et al. · Journal of Plant Pathology · 2017 · 11 citations

Virus Epidemiology, Plant-virus Interaction, Virology +4