Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

Natural Sciences, Botany, Plant Sciences +14

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 267 citations

Agriculture, Botany, Plant Sciences +14

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Mounira Lage, Charles L. Cantrell · Scientia Horticulturae · 2009 · 249 citations

Agriculture, Food Science, Plant Sciences +9

Isolation and Identification of the Aroma Components from Saffron (<i>Crocus sativus</i>)

Petros Α. Tarantilis, Moschos G. Polissiou · Journal of Agricultural and Food Chemistry · 1997 · 184 citations

Agriculture, Botany, Plant Sciences +17

Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron

Charalabos D. Kanakis, Dimitra Daferera, Petros Α. Tarantilis et al. · Journal of Agricultural and Food Chemistry · 2004 · 173 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +17