José Emilio Pardo González

Influence of Different Drying and Aging Conditions on Saffron Constituents

Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 118 citations

Characterization of grape seed oil from different grape varieties (<b><i>Vitis vinifera</i></b>)

José Emilio Pardo González, Enrique Fernández, Manuela Rubio et al. · European Journal of Lipid Science and Technology · 2009 · 110 citations

Food Chemistry, Botany, Fatty Acids +14

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes et al. · Foods · 2021 · 99 citations · Full text

Food Chemistry, Nutrition, Sesamum Indicum L. +9

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

Manuela Rubio, Manuel Álvarez‐Ortí, Andrés Alvarruiz et al. · Journal of Agricultural and Food Chemistry · 2009 · 74 citations

Food Chemistry, Agricultural Chemistry, Berry Development +12

Agricultural use of leachates obtained from two different vermicomposting processes

Manuel Tejada, José Emilio Pardo González · Bioresource Technology · 2008 · 71 citations

Engineering, Environmental Engineering, Agricultural Waste +8