Concepedia

José Emilio Pardo González

JE

Statistics

Publications

61

Citations

2.1K

H-Index

29

Active since

1990

Affiliations

University of Castilla-La Mancha(Current)

Universidade Estadual Paulista (Unesp)

Rede de Química e Tecnologia

Universidade do Porto

Universidade Federal de Lavras

José Emilio Pardo González is an author at University of Castilla-La Mancha specializing in agriculture, food science, and food processing.

ORCID

Publications per year

1990–2024

61

Publications

61

Influence of Different Drying and Aging Conditions on Saffron Constituents

Manuel Carmona, Amaya Zalacaın, José Emilio Pardo González et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations

, , +14

Characterization of grape seed oil from different grape varieties (<b><i>Vitis vinifera</i></b>)

José Emilio Pardo González, Enrique Fernández, Manuela Rubio et al. · European Journal of Lipid Science and Technology · 2009 · 111 citations

, , +13

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Diana Melo, M. Antónia Nunes, Anabela S. G. Costa et al. · Foods · 2021 · 99 citations · Full text

, , +14

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

Manuela Rubio, Manuel Álvarez‐Ortí, Andrés Alvarruiz et al. · Journal of Agricultural and Food Chemistry · 2009 · 74 citations

, , +14

Agricultural use of leachates obtained from two different vermicomposting processes

Manuel Tejada, José Emilio Pardo González · Bioresource Technology · 2008 · 71 citations

, , +12

1–5 of 61