Diana Melo

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes et al. · Foods · 2021 · 99 citations · Full text

Food Chemistry, Nutrition, Sesamum Indicum L. +9

Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

M. Antónia Nunes, Josman Dantas Palmeira, Diana Melo et al. · Pharmaceuticals · 2021 · 57 citations · Full text

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Diana Melo, M. Antónia Nunes, Liliana Espírito Santo et al. · Molecules · 2023 · 38 citations · Full text

Nutrition, Engineering, Food Analysis +21

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes et al. · Foods · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Press Cake +11

Leaves of Cleome amblyocarpa Barr. And Murb. And Cleome arabica L.: Assessment of nutritional composition and chemical profile (LC-ESI-MS/MS), anti-inflammatory and analgesic effects of their extracts

Aida Khlifi, Łukasz Pecio, Joana C. Lobo et al. · Journal of Ethnopharmacology · 2021 · 24 citations

Herbal Medicine, Phytopharmacology, Phytochemical +5