Liliana Espírito Santo

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

Marlene Machado, Liliana Espírito Santo, Susana Machado et al. · Foods · 2023 · 53 citations · Full text

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

Diana Melo, M. Antónia Nunes, Liliana Espírito Santo et al. · Molecules · 2023 · 38 citations · Full text

Nutrition, Engineering, Food Analysis +21

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

Diana Melo, Manuel Álvarez‐Ortí, M. Antónia Nunes et al. · Foods · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Press Cake +11

High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation

Ana F. Vinha, Anabela S. G. Costa, Liliana Espírito Santo et al. · Plants · 2024 · 17 citations · Full text

Comprehensive characterisation of marine macroalgae waste and impact of oil extraction, focusing on the biomass recovery potential

Sara Pardilhó, Emanuel Costa, Diana Melo et al. · Algal Research · 2021 · 13 citations

Engineering, Bioenergy, Marine Macroalgae Waste +12