Miguel A. Pedroza

Grape detection with convolutional neural networks

Hubert Cecotti, Agustín Rivera, Majid Farhadloo et al. · Expert Systems with Applications · 2020 · 88 citations

Convolutional Neural Network, Image Classification, Machine Vision +7

Global grape aroma potential and its individual analysis by SBSE–GC–MS

Miguel A. Pedroza, Amaya Zalacaın, José Félix Lara et al. · Food Research International · 2010 · 73 citations

Flavoromics, Food Analysis, Global Grape +3

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

Cándida Lorenzo, Teresa Garde‐Cerdán, Miguel A. Pedroza et al. · Food Research International · 2009 · 63 citations

Food Chemistry, Red Wines, Food Authentication +7

Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins

Miguel A. Pedroza, Danila Amendola, Luana Maggi et al. · International Journal of Food Engineering · 2015 · 48 citations

Food Chemistry, Energy Consumption, Chemical Engineering +13

Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine

Miguel A. Pedroza, Manuel Carmona, Francisco Pardo et al. · CyTA - Journal of Food · 2012 · 38 citations

Engineering, Flavoromics, Food Analysis +19