Danila Amendola

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

Danila Amendola, Dante Marco De Faveri, Giorgia Spigno · Journal of Food Engineering · 2009 · 200 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

Giorgia Spigno, Danila Amendola, Mariarenata Sessa et al. · Journal of Food Engineering · 2012 · 97 citations

Chemical Engineering, Grape Marc Extract, Bioavailability +5

Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks

Danila Amendola, Dante Marco De Faveri, Itziar Egüés et al. · Bioresource Technology · 2011 · 96 citations

Phenolic Compounds, Engineering, Lignin +7

Influence of cultivar on the lignocellulosic fractionation of grape stalks

Giorgia Spigno, Luana Maggi, Danila Amendola et al. · Industrial Crops and Products · 2013 · 56 citations

Engineering, Botany, Grape Stalks +4

Microwave-Assisted Extraction of Phenolic Compounds from Dried Waste Grape Skins

Miguel A. Pedroza, Danila Amendola, Luana Maggi et al. · International Journal of Food Engineering · 2015 · 48 citations

Food Chemistry, Energy Consumption, Chemical Engineering +13