Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste - Concepedia

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Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

97

Citations

25

References

2012

Year

Giorgia Spigno, Danila Amendola, Mariarenata Sessa, Giovanna Ferrari, Dante Marco De Faveri

Journal of Food Engineering

Chemical EngineeringGrape Marc ExtractBioavailabilityMicro-encapsulationNanoencapsulation SystemsHazelnut PasteFood NanotechnologyHealth Sciences

References

	Year	Citations

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