Concepedia

Taint Detection

Taint Detection is a sensory evaluation method that identifies non-microbial or microbial contaminants in wine through chemical and olfactory analysis to distinguish unacceptable deviations from the expected sensory profile.

214

Publications

10.6K

Citations

721

Authors

235

Institutions

Publications per year

2017–2026

59

Parents

Publications

214

IccTA: Detecting Inter-Component Privacy Leaks in Android Apps

Open Repository and Bibliography (University of Luxembourg) · 2015 · 416 citations · Full text

, , +17

IccTA: Detecting Inter-Component Privacy Leaks in Android Apps

Li Li, Alexandre Bartel, Tegawendé F. Bissyandé et al. · 2015 IEEE/ACM 37th IEEE International Conference on Software Engineering · 2015 · 382 citations

, , +17

REDQUEEN: Fuzzing with Input-to-State Correspondence

Cornelius Aschermann, Sergej Schumilo, Tim Blazytko et al. · 2019 · 314 citations · Full text

, , +14

DTA++: Dynamic Taint Analysis with Targeted Control-Flow Propagation.

Min Gyung Kang, Stephen McCamant, Pongsin Poosankam et al. · Network and Distributed System Security Symposium · 2011 · 235 citations

, , +14

Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine

Hans Rudolf Buser, Carla Zanier, H Tanner · Journal of Agricultural and Food Chemistry · 1982 · 212 citations

, , +15

1–5 of 214

Authors

721

  1. SF
    Sigfredo Fuentes

    The University of Melbourne, Australia

    6 publications · 173 citations

    6

    h-index

  2. CG
    Claudia Gonzalez Viejo

    The University of Melbourne, Australia

    6 publications · 173 citations

    6

    h-index

  3. JG
    J.M. González-Sáiz

    Universidad de La Rioja, Spain

    6 publications · 219 citations

    6

    h-index

  4. CP
    C. Pizarro

    Universidad de La Rioja, Spain

    6 publications · 219 citations

    6

    h-index

  5. GJ
    Gary J. Pickering

    Brock University, Canada

    6 publications · 256 citations

    6

    h-index

1–5 of 721

Institutions

235

  1. Australian Wine Research Institute

    Adelaide, Australia

    8 h-index

    26 publications

    1.5K citations

  2. University of California, Berkeley

    Berkeley, United States

    7 h-index

    11 publications

    1.1K citations

  3. Universidad de La Rioja

    Logroño, Spain

    6 h-index

    23 publications

    811 citations

  4. Brock University

    Saint Catharines, Canada

    6 h-index

    18 publications

    896 citations

  5. The University of Melbourne

    Melbourne, Australia

    6 h-index

    25 publications

    749 citations

  6. Agriculture and Food

    Canberra, Australia

    6 h-index

    19 publications

    665 citations

  7. The University of Adelaide

    Adelaide, Australia

    6 h-index

    18 publications

    552 citations

  8. University of Minnesota

    Minneapolis, United States

    5 h-index

    7 publications

    203 citations

1–8 of 235

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 742 citations

    10

    h-index

  2. Journal of Chromatography A

    8 publications · 332 citations

    8

    h-index

  3. Meat Science

    6 publications · 240 citations

    6

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 199 citations

    5

    h-index

  5. Australian Journal of Grape and Wine Research

    5 publications · 227 citations

    5

    h-index

1–5