Concepedia

Sensory Quality Control

Sensory Quality Control is a systematic sensory evaluation procedure used in product monitoring and assurance that distinguishes itself by its application of standardized human sensory assessments to verify conformity of products to predefined sensory specifications within production or quality management contexts.

179

Publications

7.7K

Citations

600

Authors

226

Institutions

Publications per year

2017–2026

39

Parents

Children

Publications

179

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Gastón Ares, Sara R. Jaeger · Food Quality and Preference · 2012 · 251 citations

, , +13

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley et al. · Food Quality and Preference · 2015 · 197 citations

, , +13

Time-intensity: the temporal aspects of sensory perception

W. I. i Lee, M. Pangborn · Food technology · 1986 · 197 citations

, , +14

Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

Raphaelle Cartier, Andréas Rytz, Angèle Lecomte et al. · Food Quality and Preference · 2006 · 181 citations

, , +11

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 173 citations

, , +15

1–5 of 179

Authors

600

  1. FJ
    Francisco José Pérez Elortondo

    University of the Basque Country, Spain

    6 publications · 220 citations

    6

    h-index

  2. TN
    Tormod Næs

    Nofima, Norway

    5 publications · 364 citations

    5

    h-index

  3. IE
    Iñaki Etaio

    University of the Basque Country, Spain

    5 publications · 166 citations

    5

    h-index

  4. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    5 publications · 699 citations

    5

    h-index

  5. MA
    M. Albisu

    University of the Basque Country, Spain

    5 publications · 195 citations

    5

    h-index

1–5 of 600

Institutions

226

  1. University of the Basque Country

    Leioa, Spain

    6 h-index

    29 publications

    1.1K citations

  2. Universidad de la República de Uruguay

    Montevideo, Uruguay

    5 h-index

    16 publications

    2.1K citations

  3. Forskning.no (Norway)

    Oslo, Norway

    5 h-index

    6 publications

    333 citations

  4. Plant & Food Research

    Auckland, New Zealand

    4 h-index

    11 publications

    1.5K citations

  5. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    4 h-index

    5 publications

    166 citations

  6. Nofima

    Tromsø, Norway

    4 h-index

    11 publications

    885 citations

  7. Fafo Foundation

    Oslo, Norway

    3 h-index

    10 publications

    870 citations

  8. Jiangsu University

    Zhenjiang, China

    3 h-index

    10 publications

    558 citations

1–8 of 226

Venues

  1. Food Quality and Preference

    29 publications · 1.8K citations

    20

    h-index

  2. Journal of Sensory Studies

    15 publications · 705 citations

    13

    h-index

  3. LWT

    8 publications · 277 citations

    8

    h-index

  4. Journal of the Science of Food and Agriculture

    8 publications · 194 citations

    8

    h-index

  5. Food Control

    5 publications · 211 citations

    5

    h-index

1–5