Concepedia

Panelist Performance Monitoring

Panelist Performance Monitoring is a methodological construct in sensory quality control that systematically evaluates individual panelist consistency, accuracy, and reliability in sensory evaluations to ensure data integrity and measurement validity.

12

Publications

363

Citations

31

Authors

19

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

Assessing sensory panelist performance using repeatability and reproducibility measures

Frank Rossi · Food Quality and Preference · 2001 · 78 citations

, , +12

Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance

Oliver Tomić, Ciarán G. Forde, Conor M. Delahunty et al. · Food Quality and Preference · 2012 · 49 citations

, , +16

Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations

Mackenzie E. Hannum, Christopher T. Simons · Food Quality and Preference · 2019 · 46 citations

, , +11

Assessing the performance of a sensory panel–panellist monitoring and tracking

Martin Kermit, Valérie Lengard · Journal of Chemometrics · 2005 · 45 citations

, , +16

Intraclass Correlation Coefficient (<scp>ICC</scp>): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists

Jian Bi, Carla Kuesten · Journal of Sensory Studies · 2012 · 41 citations

, , +14

1–5 of 12

Authors

31

  1. PS
    Pascal Schlich

    Centre des Sciences du Goût et de l'Alimentation, France

    2 publications · 35 citations

    2

    h-index

  2. CK
    Carla Kuesten

    Amway (United States), United States

    2 publications · 51 citations

    2

    h-index

  3. MK
    Martin Kermit

    Østfold University College, Norway

    1 publications · 45 citations

    1

    h-index

  4. NP
    Nicolas Pineau

    Nestlé (Switzerland), Switzerland

    1 publications · 15 citations

    1

    h-index

  5. LM
    Lisa M. Duizer

    University of Guelph, Canada

    1 publications · 16 citations

    1

    h-index

1–5 of 31

Institutions

19

  1. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    2 h-index

    5 publications

    90 citations

  2. Fachhochschule Wiener Neustadt

    Wiener Neustadt, Austria

    1 h-index

    1 publications

    17 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    2 publications

    40 citations

  4. Camo (Norway)

    Oslo, Norway

    1 h-index

    2 publications

    90 citations

  5. Institut Agro Dijon

    Dijon, France

    1 h-index

    1 publications

    15 citations

  6. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    1 publications

    49 citations

  7. Nofima

    Tromsø, Norway

    1 h-index

    2 publications

    98 citations

  8. Cornell University

    Ithaca, United States

    1 h-index

    2 publications

    20 citations

1–8 of 19

Venues

  1. Journal of Sensory Studies

    6 publications · 114 citations

    6

    h-index

  2. Food Quality and Preference

    4 publications · 193 citations

    4

    h-index

  3. Journal of Chemometrics

    1 publications · 45 citations

    1

    h-index

  4. Trends in Food Science & Technology

    1 publications · 11 citations

    1

    h-index

1–4