Frank Rossi

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

Agriculture, Nutrition, Nutritional Sciences +11

Assessing sensory panelist performance using repeatability and reproducibility measures

Frank Rossi · Food Quality and Preference · 2001 · 78 citations

Agriculture, Educational Measurement, Performance Measurement +12

Internal preference mapping and the issue of satiety

Benoı̂t Rousseau, Daniel M. Ennis, Frank Rossi · Food Quality and Preference · 2011 · 25 citations

Business, Social Psychology, Decision Theory +6

Analysis of the beverage data using cluster analysis, rotated principal components analysis and LOESS curves

Frank Rossi, Alicia A Thomas · Food Quality and Preference · 2001 · 24 citations

Agriculture, Data Science, Food Science +8

Blending response surface methodology and principal components analysis to match a target product

Frank Rossi · Food Quality and Preference · 2001 · 20 citations

Computing, Materials Engineering, Feature Engineering +10