Concepedia

Barbara A. Balch

BA

3

Publications

254

Citations

3

H-Index

1994

Active since

Affiliations

Kraft Heinz (United States)(Current)

Barbara A. Balch is an author at Kraft Heinz (United States) specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Food ChemistryBotanyHealthNutritionFood QualityAgricultural EconomicsFood SafetyFood ProcessingFood TechnologyFood Engineering

Publications per year

1994–2004

3

Publications

3

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

Food Chemistry, Nutrition, Brussels Sprouts +10

Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing

Jesus Salvador Garcia-Lopez, Edith Echeverria, Ida Tsui et al. · Food Research International · 1994 · 68 citations

Food Chemistry, Food Analysis, Conjugated Linoleic Acid +7

Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds

Louise Naz West, Ida Tsui, Barbara A. Balch et al. · Journal of Food Science · 2002 · 24 citations

Food Chemistry, Nutrition, Erucic Acid Content +13

Rows per page

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