Barbara A. Balch - Concepedia

Author

Barbara A. Balch

Also Known As

B. Balch, Barbara A. Balch, Barbara Balch, K Meyer

Publications

281

Citations

H-Index

Concepts

All Affiliations

Barbara A. Balch is an author at Kraft Heinz (United States) specializing in food chemistry, agricultural economics, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	92
2	Nutrition	2	2	186
3	Food Quality	2	2	92
4	Food Processing	1	1	68
5	Food Safety	1	1	68

Barbara A. Balch

Publications

254

Citations

H-Index

Page 1

	Year	Citations
Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage Leslie G. West, Keith A. Meyer, Barbara A. Balch, Journal of Agricultural and Food Chemistry Food ChemistryNutritionBrussels SproutsDietary SulforaphaneBotany	2004	162
Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing Jesus Salvador Garcia-Lopez, Edith Echeverria, Ida Tsui, Food Research International Food ChemistryFood AnalysisConjugated Linoleic AcidFood StructureFood Engineering	1994	68
Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds Louise Naz West, Ida Tsui, Barbara A. Balch, Journal of Food Science Food ChemistryNutritionErucic Acid ContentCanola OilFood Composition	2002	24

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