Concepedia

Ida Tsui

IT

4

Publications

149

Citations

4

H-Index

1989

Active since

Affiliations

Kraft Heinz (United States)(Current)

Ida Tsui is an author at Kraft Heinz (United States) specializing in food chemistry, analytical chemistry, and medicine.

Top concepts

Food ChemistryHealthMedicineNutritionFood QualityChromatographyAnalytical ChemistryBotanyBioanalysisFood Safety

Publications per year

1989–2002

4

Publications

4

Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing

Jesus Salvador Garcia-Lopez, Edith Echeverria, Ida Tsui et al. · Food Research International · 1994 · 68 citations

Food Chemistry, Food Analysis, Conjugated Linoleic Acid +7

Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds

Leslie G. West, Ida Tsui, George W. Haas · Journal of Chromatography A · 2002 · 37 citations

Food Chemistry, Separation Science, Gas Chromatography +10

Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds

Louise Naz West, Ida Tsui, Barbara A. Balch et al. · Journal of Food Science · 2002 · 24 citations

Food Chemistry, Nutrition, Erucic Acid Content +13

Rapid Determination of Total Cholesterol in Homogenized Milk

Ida Tsui · Journal of AOAC INTERNATIONAL · 1989 · 20 citations

Food Chemistry, Nutrition, Lipid Analysis +14

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