Jesus Salvador Garcia-Lopez

Author

Also Known As

J. SALVADOR GARCIA‐LOPEZ, J.S. GARCIA‐LOPEZ, J.S. Garcia-López, J.Salvador Garcia-Lopez, Jesus Salvador Garcia-Lopez, Jesús S García‐López, S. Garcia-Lopez, Salvador Garcia-Lopez

Publications

152

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison Kraft Heinz (United States)

About

Jesus Salvador Garcia-Lopez is an author at University of Wisconsin–Madison specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	137
2	Medicine	4	4	67
3	Engineering	1	1	13
4	Public Health	1	1	15
5	Biochemistry	1	1	13

Jesus Salvador Garcia-Lopez

Publications

150

Citations

H-Index

Page 1

	Year	Citations
Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing Jesus Salvador Garcia-Lopez, Edith Echeverria, Ida Tsui, Food Research International Food ChemistryFood AnalysisConjugated Linoleic AcidFood StructureFood Engineering	1994	68
Iron Retention by Rats from Casein-Legume Test Meals: Effect of Tannin Level and Previous Diet Jesus Salvador Garcia-Lopez, John W. Erdman, Adria Rothman Sherman Journal of Nutrition Food ChemistryNutritionNutrient BioavailabilityTannin LevelTannin	1990	29
Effect of fiber in corn tortillas and cooked beans on iron availability Jesus Salvador Garcia-Lopez, C. Jane Wyatt Journal of Agricultural and Food Chemistry NutritionIron AvailabilityFood AnalysisAgricultural EconomicsAltmetric Attention Score	1982	15
Iron, Zinc, Copper and Magnesium Binding by Cooked Pinto Bean (Phaseohs vulgaris) Neutral and Acid Detergent Fiber K. Lee, Jesus Salvador Garcia-Lopez Journal of Food Science NutritionDetergent FiberIron MetabolismAcid Detergent FiberFood Analysis	1985	13
Iron Binding by Fiber is Influenced by Competing Minerals Jesus Salvador Garcia-Lopez, Ken Lee Journal of Food Science NutritionSoluble IronEngineeringIron MetabolismFood Analysis	1985	13
Bioavailability of calcium from four different sources Jesus Salvador Garcia-Lopez, Gregory D. Miller Nutrition Research Food ChemistryNutrient BioavailabilityMedicinePhysiologyPharmacology	1991	12

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