Concepedia

Jesus Salvador Garcia-Lopez

JS

6

Publications

150

Citations

6

H-Index

1982

Active since

Affiliations

University of Wisconsin–Madison(Current)

Kraft Heinz (United States)

Jesus Salvador Garcia-Lopez is an author at University of Wisconsin–Madison specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineNutritionPhysiologyIron MetabolismAnimal NutritionFood QualityCorrosionBiophysics

Publications per year

1982–1994

6

Publications

6

Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing

Jesus Salvador Garcia-Lopez, Edith Echeverria, Ida Tsui et al. · Food Research International · 1994 · 68 citations

Food Chemistry, Food Analysis, Conjugated Linoleic Acid +7

Iron Retention by Rats from Casein-Legume Test Meals: Effect of Tannin Level and Previous Diet

Jesus Salvador Garcia-Lopez, John W. Erdman, Adria Rothman Sherman · Journal of Nutrition · 1990 · 29 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Effect of fiber in corn tortillas and cooked beans on iron availability

Jesus Salvador Garcia-Lopez, C. Jane Wyatt · Journal of Agricultural and Food Chemistry · 1982 · 15 citations

Nutrition, Iron Availability, Food Analysis +17

Iron, Zinc, Copper and Magnesium Binding by Cooked Pinto Bean (Phaseohs vulgaris) Neutral and Acid Detergent Fiber

K. Lee, Jesus Salvador Garcia-Lopez · Journal of Food Science · 1985 · 13 citations

Nutrition, Detergent Fiber, Iron Metabolism +17

Iron Binding by Fiber is Influenced by Competing Minerals

Jesus Salvador Garcia-Lopez, Ken Lee · Journal of Food Science · 1985 · 13 citations

Nutrition, Soluble Iron, Engineering +17

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