Statistics
Publications
4
Citations
99
H-Index
4
Active since
1984
Affiliations
University of Wisconsin–Madison(Current)
Ken Lee is an author at University of Wisconsin–Madison specializing in food chemistry, iron metabolism, and nutrition.
Publications per year
1984–2017
4
4
Racquel Wright, Ken Lee, Hyacinth Hyacinth et al. · Plants · 2017 · 57 citations · Full text
Forms of Iron in Meats Cured with Nitrite and Erythorbate
Ken Lee, J. E. SHIMAOKA · Journal of Food Science · 1984 · 14 citations
1–4 of 4