Publication | Closed Access
Iron Binding by Fiber is Influenced by Competing Minerals
13
Citations
15
References
1985
Year
NutritionSoluble IronEngineeringIron MetabolismFood AnalysisFood ChemistryAgricultural ChemistryNutrient BioavailabilityCorrosionMineral-fluid InteractionPlant NutritionDetergent FibersBiophysicsNutrient PhysiologyAnimal NutritionIron BindingMicronutrientsPhysiologyAbstract IronMedicine
ABSTRACT Iron was bound by neutral (NDF) and acid (ADF) detergent fibers extracted from cooked pinto beans ( Phaseolus vulgaris ). Soluble iron (total iron minus bound iron) in the presence of NDF was increased from 13.11 ± 5.08 to 35.58 ± 9.20% and from 22.22 ± 164 to 29.98 ± 0.96% when 1.17 and 1.38 ppm (18.4 and 21.4 PM) of copper and zinc were added, respectively. In contrast, 0.93 μm (14.6 PM) of copper decreased the soluble iron from 61.02 ± 5.77 to 17.88 ± 4.5% in the presence of ADF. Neither magnesium or cobalt altered the amount of soluble iron in the presence of fiber. The change in soluble iron was directly proportional to the concentration of copper and zinc. The presence of two types of binding sites is proposed.
| Year | Citations | |
|---|---|---|
Page 1
Page 1