Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

Yeong Lae Ha, Nancy K. Grimm, Michael W. Pariza · Carcinogenesis · 1987 · 931 citations

Agriculture, Food Science, Toxicology +11

Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

C Ip, S.F. Chin, J A Scimeca et al. · PubMed · 1991 · 743 citations

Medicine, Nutrition, Oncology +16

Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid.

Yeong Lae Ha, J. M Storkson, Michael W. Pariza · PubMed · 1990 · 669 citations

Medicine, Oncology, Pharmacology +16

Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses

Yeong Lae Ha, Nancy K. Grimm, Michael W. Pariza · Journal of Agricultural and Food Chemistry · 1989 · 413 citations

Agriculture, Biochemistry, Food Science +8