Concepedia

Industrial Cheese Processing

Industrial Cheese Processing is a branch of cheese technology that applies large-scale, mechanized, and standardized unit operations to convert milk and milk-derived ingredients into cheese and cheese products under controlled hygienic, quality, and regulatory conditions.

168

Publications

6.4K

Citations

536

Authors

176

Institutions

Publications per year

2017–2026

29

Parents

Children

Publications

168

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations

, , +12

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit

Lynn J. Frewer, Chaya Howard, Duncan Hedderley et al. · Food Quality and Preference · 1997 · 159 citations

, , +17

Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream

V.S. Poduval, V.V. Mistry · Journal of Dairy Science · 1999 · 113 citations · Full text

, , +12

Anaerobic treatment of cheese-production wastewater using a UASB reactor

Pedro A. García‐Encina, F. Fdz‐Polanco · Bioresource Technology · 1991 · 106 citations

, , +16

1–5 of 168

Authors

536

  1. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    7 publications · 114 citations

    7

    h-index

  2. FK
    F.V. Kosikowski

    Cornell University, United States

    6 publications · 127 citations

    6

    h-index

  3. FA
    F. A. Payne

    University of Kentucky, United States

    5 publications · 180 citations

    5

    h-index

  4. VM
    V.V. Mistry

    South Dakota State University, United States

    5 publications · 316 citations

    5

    h-index

  5. LE
    L. E. Metzger

    South Dakota State University, United States

    5 publications · 205 citations

    5

    h-index

1–5 of 536

Institutions

176

  1. University of Wisconsin–Madison

    Madison, United States

    11 h-index

    29 publications

    736 citations

  2. Cornell University

    Ithaca, United States

    8 h-index

    13 publications

    391 citations

  3. South Dakota State University

    Brookings, United States

    6 h-index

    13 publications

    712 citations

  4. University of Minnesota

    Minneapolis, United States

    6 h-index

    15 publications

    804 citations

  5. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    5 h-index

    19 publications

    1.2K citations

  6. Université Laval

    Québec, Canada

    5 h-index

    15 publications

    378 citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    8 publications

    526 citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    10 publications

    822 citations

1–8 of 176

Venues

  1. Journal of Dairy Science

    JDS · 44 publications · 1.8K citations

    26

    h-index

  2. International Dairy Journal

    13 publications · 509 citations

    12

    h-index

  3. LWT

    8 publications · 266 citations

    8

    h-index

  4. Journal of Food Engineering

    7 publications · 467 citations

    7

    h-index

  5. Food Research International

    6 publications · 300 citations

    6

    h-index

1–5