Concepedia

L. E. Metzger

LE

74

Publications

3.7K

Citations

35

H-Index

1985

Active since

Affiliations

South Dakota State University(Current)

University of Minnesota

Kansas State University

Cornell University

L. E. Metzger is an author at South Dakota State University specializing in health sciences, food technology, and food processing.

ORCID

Top concepts

Publications per year

1985–2022

74

Publications

74

Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows

P.Y. Chouinard, Louise Corneau, D.M. Barbano et al. · Journal of Nutrition · 1999 · 408 citations · Full text

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Process Cheese: Scientific and Technological Aspects—A Review

Rohit Kapoor, L. E. Metzger · Comprehensive Reviews in Food Science and Food Safety · 2008 · 276 citations

, , +14

Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G

S. Godden, S. McMartin, Joellen Feirtag et al. · Journal of Dairy Science · 2006 · 141 citations · Full text

Heat Treatment of Bovine Colostrum. I: Effects of Temperature on Viscosity and Immunoglobulin G Level

S. McMartin, S. Godden, L. E. Metzger et al. · Journal of Dairy Science · 2006 · 122 citations · Full text

Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

L. E. Metzger, D.M. Barbano, M.A. Rudan et al. · Journal of Dairy Science · 2000 · 102 citations · Full text

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