Concepedia

M.A. Rudan

MR

Statistics

Publications

11

Citations

1.2K

H-Index

11

Active since

1988

Affiliations

Cornell University(Current)

University of Vermont

National University of the Northeast

M.A. Rudan is an author at Cornell University specializing in food science, agriculture, and dairy science.

Publications per year

1988–2002

11

Publications

11

Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk

Yanping Ma, Chris Ryan, D.M. Barbano et al. · Journal of Dairy Science · 2000 · 318 citations · Full text

, , +14

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

M.A. Rudan, D.M. Barbano, J. Joseph Yun et al. · Journal of Dairy Science · 1999 · 192 citations · Full text

, , +17

A Model of Mozzarella Cheese Melting and Browning During Pizza Baking

M.A. Rudan, D.M. Barbano · Journal of Dairy Science · 1998 · 109 citations · Full text

, , +16

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

M.A. Rudan, D.M. Barbano, Ming R. Guo et al. · Journal of Dairy Science · 1998 · 106 citations · Full text

, , +17

Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

L. E. Metzger, D.M. Barbano, M.A. Rudan et al. · Journal of Dairy Science · 2000 · 102 citations · Full text

, , +17

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