Concepedia

Ming R. Guo

MR

9

Publications

553

Citations

9

H-Index

1995

Active since

Affiliations

University of Vermont(Current)

Ming R. Guo is an author at University of Vermont specializing in education, health education, and animal science.

Top concepts

Publications per year

1995–2023

9

Publications

9

Age-Related Changes in the Water Phase of Mozzarella Cheese

Ming R. Guo, Paul S. Kindstedt · Journal of Dairy Science · 1995 · 133 citations · Full text

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

M.A. Rudan, D.M. Barbano, Ming R. Guo et al. · Journal of Dairy Science · 1998 · 106 citations · Full text

Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese

Ming R. Guo, James A. Gilmore, Paul S. Kindstedt · Journal of Dairy Science · 1997 · 94 citations · Full text

Seasonal Changes in the Chemical Composition of Commingled Goat Milk

Ming R. Guo, Peter H. Dixon, Young W. Park et al. · Journal of Dairy Science · 2001 · 78 citations · Full text

Ethanol stability of goat’s milk

Ming R. Guo, Siping Wang, Li Zeng et al. · International Dairy Journal · 1998 · 46 citations

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