Concepedia

Peter H. Dixon

PH

2

Publications

165

Citations

2

H-Index

2001

Active since

Affiliations

University of Vermont(Current)

Fort Valley State University

Peter H. Dixon is an author at University of Vermont specializing in food chemistry, education, and animal science.

Top concepts

Publications per year

2001–2003

2

Publications

2

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Mingruo Guo, Young W. Park, Peter H. Dixon et al. · Small Ruminant Research · 2003 · 87 citations

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Seasonal Changes in the Chemical Composition of Commingled Goat Milk

Ming R. Guo, Peter H. Dixon, Young W. Park et al. · Journal of Dairy Science · 2001 · 78 citations · Full text

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