Mingruo Guo

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

Dennis J. D’Amico, Todd M. Silk, Junru Wu et al. · Journal of Food Protection · 2006 · 155 citations

Agriculture, Food Science, Microbiology +12

Changes in Chemical Composition of Alxa Bactrian Camel Milk During Lactation

H. Zhang, Jun Yao, Dongbao Zhao et al. · Journal of Dairy Science · 2005 · 151 citations · Full text

Agriculture, Dairy Science, Food Science +14

Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. Li.

Wang Yin-ping, Mingruo Guo · Carbohydrate Polymers · 2019 · 121 citations

Life Sciences, Biochemistry, Botany +14

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · Food Chemistry · 2022 · 119 citations

Life Sciences, Biochemistry, Molecular Biology +15

Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate

Qiang Cui, Yuxue Sun, Jianjun Cheng et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Biochemistry, Food Science +16