Dennis J. D’Amico

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

Dennis J. D’Amico, Todd M. Silk, Junru Wu et al. · Journal of Food Protection · 2006 · 153 citations

Food Microbiology, Apple Cider Treated, Food Engineering +5

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Dennis J. D’Amico, Catherine W. Donnelly · Journal of Dairy Science · 2010 · 133 citations · Full text

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Dennis J. D’Amico, ERROL GROVES, Catherine W. Donnelly · Journal of Food Protection · 2008 · 98 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2010 · 76 citations

Food Spoilage, Biotechnology, Raw Milk +8

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2008 · 51 citations

Ensure Safety, Shelf Life, Health Sciences +11