Dennis J. D’Amico

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

Dennis J. D’Amico, Todd M. Silk, Junru Wu et al. · Journal of Food Protection · 2006 · 155 citations

Agriculture, Food Science, Microbiology +12

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Dennis J. D’Amico, Catherine W. Donnelly · Journal of Dairy Science · 2010 · 134 citations · Full text

Agriculture, Food Science, Microbiology +17

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese Production

Dennis J. D’Amico, ERROL GROVES, Catherine W. Donnelly · Journal of Food Protection · 2008 · 98 citations

Agriculture, Dairy Science, Food Science +17

Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2010 · 76 citations

Agriculture, Food Science, Microbiology +16

Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese

Lang Sun, Dennis J. D’Amico · mSystems · 2021 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17