Concepedia

Marc J. Druart

MJ

Statistics

Publications

3

Citations

140

H-Index

3

Active since

2008

Affiliations

University of Vermont(Current)

Marc J. Druart is an author at University of Vermont specializing in food microbiology, food safety, and microbiology.

Top concepts

Publications per year

2008–2014

3

Publications

3

Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2010 · 76 citations

, , +8

60-Day Aging Requirement Does Not Ensure Safety of Surface-Mold-Ripened Soft Cheeses Manufactured from Raw or Pasteurized Milk When Listeria monocytogenes Is Introduced as a Postprocessing Contaminant

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2008 · 51 citations

, , +11

Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk

Dennis J. D’Amico, Marc J. Druart, Catherine W. Donnelly · Journal of Food Protection · 2014 · 13 citations

, , +10

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