Concepedia

Catherine W. Donnelly

CW

Statistics

Publications

52

Citations

2.6K

H-Index

31

Active since

1986

Affiliations

University of Vermont(Current)

Queen's University

United States Food and Drug Administration

Catherine W. Donnelly is an author at University of Vermont specializing in food science, food microbiology, and agriculture.

Publications per year

1986–2022

52

Publications

52

Method for flow cytometric detection of Listeria monocytogenes in milk

Catherine W. Donnelly, Gregory J Baigent · Applied and Environmental Microbiology · 1986 · 208 citations · Full text

, , +17

Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua

Selina Busch, Catherine W. Donnelly · Applied and Environmental Microbiology · 1992 · 187 citations · Full text

, , +9

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Dennis J. D’Amico, Catherine W. Donnelly · Journal of Dairy Science · 2010 · 134 citations · Full text

, , +17

Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

Catherine W. Donnelly, Elizabeth H. Briggs · Journal of Food Protection · 1986 · 120 citations

, , +17

Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

Elliot T. Ryser, S M Arimi, M M Bunduki et al. · Applied and Environmental Microbiology · 1996 · 106 citations · Full text

, , +16

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