Concepedia

Todd M. Silk

TM

Statistics

Publications

4

Citations

239

H-Index

4

Active since

1997

Affiliations

University of Vermont(Current)

Todd M. Silk is an author at University of Vermont specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

1997–2006

4

Publications

4

Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

Dennis J. D’Amico, Todd M. Silk, Junru Wu et al. · Journal of Food Protection · 2006 · 153 citations

, , +5

Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar

Todd M. Silk, Catherine W. Donnelly · Journal of Food Protection · 1997 · 40 citations

, , +7

Comparison of Growth Kinetics for Healthy and Heat-Injured Listeria monocytogenes in Eight Enrichment Broths

Todd M. Silk, Tatiana Roth, Catherine W. Donnelly · Journal of Food Protection · 2002 · 30 citations

Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider

Todd M. Silk, Elliot T. Ryser, Catherine W. Donnelly · Journal of Food Protection · 1997 · 16 citations

, , +8

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