Publication | Closed Access
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
109
Citations
38
References
2022
Year
PolyphenolicsFunctional PropertiesBiochemistryNatural SciencesAlternative Protein SourceProtein EngineeringProtein ModificationSoybean ProteinBiomolecular Engineering
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