Jiafei Liu

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · Food Chemistry · 2022 · 109 citations

Polyphenolics, Functional Properties, Biochemistry +6

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Xiaowen Pi, Yuxue Sun, Jiafei Liu et al. · Food Hydrocolloids · 2022 · 90 citations

Soybean Protein-proanthocyanidins Conjugates, Improved Functionality, Bioorganic Chemistry +10

Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives

Huiming Chen, Quan Zhou, Lijun Huang et al. · Food Research International · 2023 · 26 citations

Shelf Life, Food Preservation, Chilled Storage +7

Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · International Journal of Biological Macromolecules · 2022 · 23 citations

Protein Chemistry, Protein Function, Protein Composition +8

Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · Food Chemistry · 2022 · 21 citations

Protein Chemistry, Heat-induced Changes, Biochemistry +8