Jiafei Liu - Concepedia

Author

Jiafei Liu

Northeast Agricultural University

Also Known As

J J Liu, Jia-Fei Liu, Jiafei Liu

Publications

405

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University University of Vermont Southern Medical University

About

Jiafei Liu is an author at Northeast Agricultural University specializing in biochemistry, natural sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	257
2	Medicine	2	2	31
3	Engineering	1	1	90
4	Health Sciences	1	1	26
5	Public Health	1	1	13

Jiafei Liu

Publications

326

Citations

H-Index

Page 1

	Year	Citations
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols Xiaowen Pi, Jiafei Liu, Yuxue Sun, Food Chemistry PolyphenolicsFunctional PropertiesBiochemistryNatural SciencesAlternative Protein Source	2022	109
Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment Xiaowen Pi, Yuxue Sun, Jiafei Liu, Food Hydrocolloids Soybean Protein-proanthocyanidins ConjugatesImproved FunctionalityBioorganic ChemistryEngineeringBiochemistry	2022	90
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives Huiming Chen, Quan Zhou, Lijun Huang, Food Research International Shelf LifeFood PreservationChilled StorageFood EngineeringNatural Preservatives	2023	26
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean protein Xiaowen Pi, Jiafei Liu, Yuxue Sun, International Journal of Biological Macromolecules Protein ChemistryProtein FunctionProtein CompositionBiochemistryProtein Folding	2022	23
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolate Xiaowen Pi, Jiafei Liu, Yuxue Sun, Food Chemistry Protein ChemistryHeat-induced ChangesBiochemistryProtein FoldingNatural Sciences	2022	21
An aqueous extract of <scp><i>Prunella vulgaris</i></scp> L. inhibits the growth of papillary thyroid carcinoma by inducing autophagy in vivo and in vitro Jia Song, Zhengbao Zhang, Youkun Hu, Phytotherapy Research Cancer ResearchCell AutophagyChemoprevention StrategyMedicineTumor Growth	2021	18
Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment Xiaowen Pi, Yuxue Sun, Jiafei Liu, International Journal of Biological Macromolecules Proteomic TechnologyProteomic InsightsProtein FunctionBiochemistryAlkali-heating Treatment	2022	14
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics Yixuan Tan, Jiafei Liu, Yang Yang, Food Chemistry Lipid AnalysisNutritionBiochemistrySaanen Goat MilkLipid Profiling	2023	13
Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate Xiaowen Pi, Jiafei Liu, Yuxue Sun, Food Chemistry X	2023	12

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