Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 405 citations

Agriculture, Biochemistry, Food Science +17

The development history and recent updates on soy protein-based meat alternatives

Tianyi Zhang, Wei Dou, Xin Zhang et al. · Trends in Food Science & Technology · 2021 · 332 citations

Agriculture, Food Science, Nutrition +15

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 294 citations

Life Sciences, Biochemistry, Food Science +17

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Yueyue Meng, Chun Li · Food Chemistry · 2021 · 261 citations

Life Sciences, Biochemistry, Food Science +17

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Xuli Wu, Yuqin Lu, Haoxie Xu et al. · Food Chemistry · 2018 · 219 citations

Life Sciences, Biochemistry, Food Science +10