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Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Soybean Protein-proanthocyanidins ConjugatesImproved FunctionalityBioorganic ChemistryEngineeringBiochemistryNatural SciencesBiotechnologyAlkali TreatmentAlternative Protein SourceProtein EngineeringPhytochemicalBiomolecular EngineeringProtein Purification