Concepedia

Publication | Closed Access

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

DOI

214

Citations

39

References

2018

Year

Xuli Wu, Yuqin Lu, Haoxie Xu, Dongxu Lin, Zhendan He, Haiqiang Wu, Lizhong Liu, Zimei Wang
Food Chemistry

References

YearCitations

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