Xuli Wu

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Xuli Wu, Yuqin Lu, Haoxie Xu et al. · Food Chemistry · 2018 · 214 citations

Polyphenolics, Covalent Conjugation, Engineering +10

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 213 citations

Food Colloid, Pea Protein, Biomanufacturing +5

Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

Haoxie Xu, Tingting Zhang, Yuqin Lu et al. · Food Chemistry · 2019 · 174 citations

Food Chemistry, Whey Protein, Functional Properties +8

Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (−)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity

Xueqi Li, Moting Li, Tingting Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 134 citations

Inhibition of autophagosome-lysosome fusion by ginsenoside Ro via the ESR2-NCF1-ROS pathway sensitizes esophageal cancer cells to 5-fluorouracil-induced cell death via the CHEK1-mediated DNA damage checkpoint

Kai Zheng, Yan Li, Shaoxiang Wang et al. · Autophagy · 2016 · 117 citations · Full text

Panax Ginseng, Chemoprevention Strategy, Apoptosis +19