Publication | Closed Access
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
213
Citations
33
References
2020
Year
Food ColloidPea ProteinBiomanufacturingHigh Internal PhaseFood EngineeringBiomolecular Engineeringβ-Carotene ProtectionEmulsion
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