Zhen Wen

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan et al. · Food Chemistry · 2020 · 291 citations

Agriculture, Chemistry, Food Science +16

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 222 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Yuting Fan, Jiang Yi, Yuzhu Zhang et al. · Food Hydrocolloids · 2016 · 159 citations

Agriculture, Biochemistry, Food Science +17

Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity

Jiang Yi, Yuting Fan, Yuzhu Zhang et al. · Food Hydrocolloids · 2016 · 119 citations

Pharmacy, Biochemistry, Pharmaceutics +10

Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment

Yuting Fan, Gaofei Peng, Xiang Pang et al. · LWT · 2021 · 115 citations

Agriculture, Food Science, Materials Science +16