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Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Food ChemistryFood Colloidβ-Carotene NanoemulsionsBiochemistryHealth SciencesFood BiophysicsEmulsionPhysicochemical StabilityProtein NanoparticlesBiomolecular EngineeringBioavailabilityWhey Protein-dextran Conjugates