Yuting Fan

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 213 citations

Food Colloid, Pea Protein, Biomanufacturing +5

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

Yuting Fan, Jiang Yi, Yuzhu Zhang et al. · Food Chemistry · 2017 · 180 citations

Cellular Antioxidant Activity, Nano-drug Delivery, Biomedical Engineering +2

Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate

Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 172 citations

Food Bioactive Compound, Biochemistry, Improved Chemical Stability +6

Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates

Yuting Fan, Jiang Yi, Yuzhu Zhang et al. · Food Hydrocolloids · 2016 · 154 citations

Food Chemistry, Food Colloid, β-Carotene Nanoemulsions +9

Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking

Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 132 citations

Food Colloid, Whey Protein, Engineering +10